Vitality – Opulence – Atmosphere

The local authenticity of the traditional “Vienna Beisl” has not been lost in the gourmet restaurant of today. For Niky Kulmer, the true art of cooking lies in the ability to prepare sophisticated dishes from simple, locally available produce.

Rustic culinary classics such as roast suckling pig, farmyard duck or knuckle of veal reach an astonishing level of sophistication here, at the same time introducing modern and seasonal variety. However, aficionados of mediterranean cuisine are also very well catered for. Escargot, mussels and, above all, fresh lobster from our own lobster aquarium are pure heaven for many of our guests. The top-quality warm and cold desserts prepared in the house patisserie are also considered very special.

Napoleon was right when he said: "What a joy it is to be able to eat!"